Doran Romy D 2018 Tasting Notes

Harvesting/Cellar:

Grapes were picked at 24 Balling, cooled overnight to 5 ̊C, destemmed and crushed the next morning after which it was cold soaked for 4 days, where most of the extraction was done.

Fermentation:

Partially natural fermented. Post fermentation maceration of 6-8 weeks.

Maturation:

Wine was matured in 225L French oak for 12 months with 10% new oak.

Winemaker's notes:

An array of red fruits uplifted by aromas of cigar box and dark chocolate followed by fresh notes of cedar/fynbos. This follows through onto the pallet for a mouth-watering experience.

Technical analyses:

• Alc: 14%
• pH: 3.7
• TA: 5.5 g/l
• RS: 2.2 g/l